Fried cod

Fried cod

Introduction:

"Seeing the silver cod made by netizens, I was particularly tempted. I went to the supermarket to buy silver cod. Because I firmly remember the appearance of oil fish, I didn't dare to buy a bag with more than ten yuan. Two days ago, when I visited the supermarket, I saw that the store was doing sales promotion. It was in bulk and the price was not big. It was said that it was a special sale. The price was 49 yuan per catty, but I didn't look like silver cod. Anyway, it wasn't oil fish. So I just bought two pieces to try. The meat is still fresh and tender, but I still think it is not authentic enough. It's going to take a lot of time to find silver cod. "

Production steps:

Materials required:

Cod: 400g

Dry starch: appropriate amount

Olive oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh