Shoutao steamed bread

Shoutao steamed bread

Introduction:

Production steps:

Step 1: put the materials other than lotus seed paste into the mixer.

Step 2: blend into a smooth dough.

Step 3: divide the dough into 50g portions.

Step 4: divide the lotus seed paste into 20 grams.

Step 5: wrap the dough with stuffing and shape it into peach shape.

Step 6: mix a little red pigment with water, sprinkle the pigment on the steamed bread with tools, I use a toothbrush or a spray can. Then wake up for 30 minutes.

Step 7: cold water on the pot, high fire 10 minutes, stuffy 5 minutes before boiling.

Step 8: big close-up, the effect is very good!

Materials required:

Flour: 200g

Lotus seed paste: 120g

Sugar: 40g

Salt: right amount

Water: 100g

Note: must be stuffy for a few minutes before boiling, otherwise it will retract.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: sweet