Steamed dumplings with egg and plum

Steamed dumplings with egg and plum

Introduction:

"When I eat outside, I always feel that the dishes in the restaurant are like paintings, so beautiful that I can't bear to use chopsticks. Today, let's try this seemingly complex but actually simple and beautiful Chinese snack. Is it very similar to the golden plum, and the color is very bright

Production steps:

Materials required:

Flour: 200g

Boiled water: 100g

Cooked egg yolk: 2

Diced mushrooms: right amount

Minced meat: moderate

Scallion: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: salty and fresh