Steamed dumplings with egg and plum
Steamed dumplings with egg and plum
Introduction:
"When I eat outside, I always feel that the dishes in the restaurant are like paintings, so beautiful that I can't bear to use chopsticks. Today, let's try this seemingly complex but actually simple and beautiful Chinese snack. Is it very similar to the golden plum, and the color is very bright
Production steps:
Materials required:
Flour: 200g
Boiled water: 100g
Cooked egg yolk: 2
Diced mushrooms: right amount
Minced meat: moderate
Scallion: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: one hour
Taste: salty and fresh
Steamed dumplings with egg and plum
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