Xiangzao Maodou

Xiangzao Maodou

Introduction:

"Maodou is a homely summer vegetable. Although it's not impressive, it's very effective. The high potassium content of soybeans can help the human body make up for the loss of potassium caused by sweating, and alleviate the fatigue and loss of appetite caused by it. "

Production steps:

Step 1: Ingredients: 1 jin of soybeans, 1 bag of Xiangzao bittern, 4 star anise, 2 Sannai (no need to put them).

Step 2: add water to the pot, add star anise, Sannai and cook for 10 minutes.

Step 3: cut off both ends of the soybeans and wash them.

Step 4: the water in the pot is pale yellow and smells fragrant.

Step 5: add the washed soybeans and cook for 10 minutes.

Step 6: take out the boiled soybeans and add the lees until full.

Step 7: cover and refrigerate for 12 hours (or overnight).

Materials required:

Maodou: one jin

Xiangzao brine: one bag

Star anise: 4

Sannai: two

Note: the original very simple boiled soybeans, after marinated in lees, refrigerated in the refrigerator, become cool and tasteful, after eating endless aftertaste, can be a very classic wine side dish.

Production difficulty: ordinary

Process: others

Production time: one day

Taste: Maoxiang