Stir fried potherb mustard with tenderloin
Stir fried potherb mustard with tenderloin
Introduction:
Production steps:
Materials required:
Brassica juncea: 165G
Tenderloin: 60g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Stir fried potherb mustard with tenderloin
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