Fried garlic sprouts with preserved meat and dried bean curd
Fried garlic sprouts with preserved meat and dried bean curd
Introduction:
Production steps:
Materials required:
Bacon: 200g
Garlic moss: 250g
Dried tofu: three slices
Dried peppers: Several
Refined salt: right amount
Edible oil: right amount
MSG: right amount
Soy sauce: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Fried garlic sprouts with preserved meat and dried bean curd
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