Millet pumpkin cake

Millet pumpkin cake

Introduction:

"Millet is a common crop in North China because of its small grain size, light yellow or dark yellow color and hard texture. It has the effect of invigorating spleen and stomach, benefiting kidney, removing heat and detoxification. It's usually used for porridge. It's known as "Dai Shen soup". It can also be made into various delicacies. Here is my millet pumpkin cake made with millet to share with you

Production steps:

Materials required:

Millet: 150g

Low powder: 20g

Cooked pumpkin: 30g

Eggs: 3

Soft sugar: 20g

Baking powder: 3 G

Baijiu: 1 teaspoons

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: slightly spicy