Almond syrup: Natural

Almond syrup: Natural

Introduction:

"Almond syrup" is a plant protein beverage made from natural wild almonds and mineral water. White as milk, delicate as jade, unique flavor. Nutritional analysis of almond syrup: almond syrup is rich in protein, 18 kinds of amino acids, linolenic acid, multiple vitamins, potassium, calcium, zinc, iron, selenium, iodine and other minerals. Almond syrup is also rich in flavonoids and polyphenols. It can not only reduce the content of cholesterol in human body, but also significantly reduce the risk of heart disease and many chronic diseases. I'd like a cup of warm almond syrup to start a new day here

Production steps:

Step 1: soften the dried almonds in advance. I soaked all night.

Step 2: the skin can be easily removed after soaking.

Step 3: put it into the juicer and add pure water.

Step 4: cover the filter of the juicer and beat for about 5 minutes.

Step 5: filter the broken part of almond syrup.

Step 6: after boiling, add rock sugar, my family has no rock sugar, add white sugar.

Materials required:

Dried sweet almonds: 50

Water: moderate

Rock sugar: right amount

Note: 1. Choose sweet almond, or it will be very bitter. 2. Be sure to soak thoroughly. Peeling is to get rid of the bitter taste, and it is easy to break when beating. The color of the finished product is also beautiful. 3. It's better to use rock sugar so that it won't get angry. 4. Drink hot or cold.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: Original