Shredded pork with pumpkin and green pepper

Shredded pork with pumpkin and green pepper

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: add salt, starch, cooking wine, soy sauce and a little oil to the shredded meat, stir well and marinate for one or two minutes;

Step 3: heat up the pan, add a little oil, and then add chopped garlic;

Step 4: saute garlic, add shredded meat and stir fry until the color changes slightly;

Step 5: stir fry the shredded pumpkin and green pepper;

Step 6: stir fry until slightly soft, add salt and other seasoning;

Step 7: take out the pot and put it on the plate.

Materials required:

Green pumpkin: 1

Shredded meat: 50g

Green pepper: 1

Garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Starch: right amount

Oil salt: right amount

Note: 1. Fried pumpkin silk to choose this kind of small green tender pumpkin, so fried silk is very crisp and tender, will not paste; 2. Meat in the pickle into the general seasoning at the same time add a little oil, so fried meat is not only tender, but also into the pot can quickly spread; 3. Fried garlic first, then put into the shredded meat, stir fry the color, then put into the shredded pumpkin and green pepper stir fry together, time is not long Should be too long, slightly soft, you can add salt and other seasoning.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light