Radish cake

Radish cake method:

Raw materials for making radish cake:

500 grams of flour, 600 grams of radish

Ingredients for making radish cake:

MSG, sesame oil

Processing steps of radish cake:

(1) Wash the radish, rub it into shreds, marinate it with salt, squeeze out some water.

(2) Put the flour on the plate, add onion, ginger, shredded radish, salt and monosodium glutamate to make a paste.

(3) Pour oil on the inner wall of several wine cups, smooth the shredded radish paste in the wine cup, steam it in the pot and buckle it into a radish cake.

(4) Heat up the oil pan, add the radish flour cake and deep fry it.

Radish cake

Radish cake is a delicious food, the main ingredient is white radish, sticky rice noodles, ingredients are chopped onions, mushrooms, seasoning for salt, etc., mainly made by steaming.

Ingredients needed

Raw materials: 1000g white radish, 350g sticky rice flour

Ingredients: chopped onion, chopped mushroom, dried shrimps, chopped bacon, salt

Production method

1. Rub radish into shreds, sprinkle salt and let stand for 20 minutes. 2. Prepare other ingredients.

3. Squeeze water out of shredded radish by hand. 4. Add glutinous rice flour into the squeezed radish water to make a batter.

5. Mix the shredded radish into the batter. 6. Put oil in the pan and fry the chopped onion into crisp onion.

7. Add oil, stir fry shrimps and mushrooms. 8. Add the fried shrimps and shredded mushrooms to the batter.

9. Add onion pastry and salt to the batter. 10. Put the batter in a container.

11. Boil hot water in a steamer and steam the turnip cake for 1 hour and 40 minutes.

12. Turn the steamed turnip cake upside down and let it cool. It can be cut into pieces.

13. It can also be refrigerated in the refrigerator and fried in oil when eating.

Cooking tips

1. What is the sticky rice flour used?

Sticky rice flour is a kind of flour ground from rice, also called big rice flour or indica rice flour. Sticky rice flour is the first choice for making snacks. It can be made into radish cake, taro cake, Ciba and other delicacies.

2. Who is not suitable for eating white radish?

Radish is cold and beneficial to the intestines. Those with spleen deficiency and diarrhea should eat with caution or less. Patients with gastric ulcer, duodenal ulcer, chronic gastritis, simple goiter, threatened abortion and uterine prolapse should not eat.

3. Pay attention to sufficient water when steaming;

Because it takes a long time to steam, in order to avoid the water being dried, add enough water before steaming, or you can see the amount of water in the middle of the steaming, which is not enough.

4. It's better to lay oil paper inside the mold;

It's easy to take out the turnip cake from the mold covered with oil paper. After removing the oil paper, the cake surface is smooth.

5. Radish cake method is simple, just steaming time is a little longer, but a lot of the amount can be made at a time, can be put in the refrigerator refrigeration, eat with oil fried to two sides slightly yellow. The taste is crisp on the outside and soft on the inside, with strong radish flavor and fresh flavor of ingredients. If you feel light when eating, you can dip some seafood soy sauce.

What to eat

1. As the saying goes, "if you eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription." seeing that the winter solstice is coming, white radish is the most suitable food in this season. White radish, also known as "little ginseng", has been planted for thousands of years and has been widely used in the field of diet and traditional Chinese medicine. White radish has the effect of increasing the body's immune ability, which reminds me of the grand occasion when white radish was sold out during the SARS. Because radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;

2. The glucosinolates contained in white radish can decompose starch, fat and other components in food, making it fully absorbed and utilized by human body;

3. The mustard oil in white radish has pungent taste, which can promote gastrointestinal peristalsis, enhance appetite and help digestion;

4. Radish taste sweet, spicy, cool, into the lung, stomach, lung, large intestine;

5. It has the effects of clearing away heat and generating fluid, cooling blood and stopping bleeding, reducing Qi and widening middle, eliminating food and resolving stagnation, appetizing and invigorating spleen, and resolving phlegm along Qi;

6. Mainly used for abdominal distension, abdominal pain, cough, phlegm and other diseases.

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