Fried pork with lentils

Fried meat with lentils

Raw materials for stir frying meat with lentils

400 grams of lentils, 100 grams of pork.

Seasoning for stir fried pork with lentils

Lard, refined salt, monosodium glutamate, scallion.

Processing steps of stir fried pork with lentil horn:

(1) Tear the tendons off the tender lentils, break them into two sections, wash them, drain the water, slice the lean meat and cut the scallion into sections.

(2) Heat the oil in the frying pan. First add the scallion to stir fry the flavor. Then put the meat slices into the frying pan until it's seven mature. Put the oil in the original pan. When the oil is hot, pour in the lentils. Stir the lentils in the high fire until it's seven mature. Add the meat slices and seasonings to stir fry until it's ripe. Then put them out of the pan and put them into the pot.

Longitude: 104.06573486

Latitude: 30.65946198