Chinese Cabbage

How to make cool cabbage

Raw materials for making cold cabbage:

700 grams of cabbage heart.

Ingredients for making cold cabbage:

Refined salt. Monosodium glutamate, soy sauce, sugar, pepper, chili oil, sesame oil, onion, ginger.

Processing steps of cold cabbage:

Remove the roots and old leaves of Chinese cabbage, wash and shred them, blanch them in boiling water, remove them, mix with refined salt, then mix with soy sauce, monosodium glutamate, chili oil, Zanthoxylum noodles, sugar and sesame oil, sprinkle with scallion.

Longitude: 104.06573486

Latitude: 30.65946198