Shredded Pig Ear in Chili Sauce

Spicy shredded ear

Raw materials for making spicy ear silk:

Pig ear 400g; scallion 1; pepper amount; dry pepper amount

Seasoning for spicy shredded ear:

2 tsp sesame oil (6g); 4 tsp refined salt (12g); 1 / 2 tsp monosodium glutamate (1.5g)

Processing steps of spicy ear silk:

1. Scrape and clean the pig ears, put salt on them, marinate them for 3 hours, then put them into the pot, cook them over high heat until they are ripe, and take them out to cool;

2. Shred pig ears, add salt and monosodium glutamate, mix them fluffy by hand, and put them into a plate; wash and shred shallots; shred dried chili peppers;

3. Pour the sesame oil into the pot and heat it to 70% heat. Pour in the pepper and minced pepper, fry them over low heat for 3 minutes, and then change to medium heat. When the pepper is fried, take out the pepper and pepper, pour the sesame oil on the shredded pig's ear and sprinkle with shredded green onion.

Characteristics of spicy ear silk:

Delicious, spicy and appetizing.

Attention should be paid to when making spicy shredded ear

If you take out the crispy bones in the pig ears and mix them separately, it will taste better.

Shredded Pig Ear in Chili Sauce

Spicy ear silk is a famous dish with complete color, fragrance and belongs to Sichuan cuisine. This dish is crisp, smooth and refreshing. It tastes heavy, spicy and chewy. The pig ear contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and so on. It has the effect of tonifying spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body.

Method 1

raw material

Pig ears, vinegar, pickled red pepper, monosodium glutamate, onion, pepper powder, ginger, chili oil, soy sauce, sesame oil, sugar, etc

Making method

Scrape the hair off the earwax of pig ear, wash it, put it in the pot, add water to boil, skim the foam, cook until 70% rotten, take out the cold, cut it into one inch wide strips, and then cut it into half width silk. Onion, ginger, red pepper are cut into thin wire, with the plate.

In a small bowl, add soy sauce, sugar, vinegar, monosodium glutamate, chili oil, sesame oil, mix well to form a marinade, pour it on the ear, sprinkle with pepper powder, and mix well.

characteristic

This dish is crisp, smooth and refreshing. It tastes heavy, spicy and chewy.

Method 2

Material Science

Pig ear 400g shallot 1 pepper right amount of dry pepper right amount

Seasoning: 2 tsp sesame oil, 4 tsp refined salt, 1 / 2 tsp monosodium glutamate;

practice

First, scrape and clean the pig ears, put salt on them, marinate them for 3 hours, then put them into the pot, cook them over high heat until they are ripe, and take them out to cool;

2 cut pig ears into shreds, add salt and monosodium glutamate, mix them fluffy by hand and put them into a plate;

Wash and shred shallots;

4. Cut the dried pepper into small pieces;

5. Pour the sesame oil into the pot and heat it to 70% heat. Pour in the pepper and minced pepper. Deep fry over low heat for 3 minutes, then change to medium heat;

6 to be fried pepper flavor, take out pepper, pepper, sesame oil drench in pig ear silk, sprinkle onion can be.

characteristic

Delicious, spicy and appetizing.

main points

If you take out the crispy bones in the pig ears and mix them separately, it will taste better.

intended for

Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effect of tonifying deficiency and strengthening spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body.

nutritive value

Every 100 g of pig ear contains:

Energy 794kj, water 69.4g, protein 22.5g, fat 11.1g, ash 0.4g, thiamine 0.05mg, riboflavin 0.12mg, nicotinic acid 3.5mg, vitamin E 0.85mg, potassium 58mg, sodium 68.2mg, magnesium 3mg, iron 1.3mg, manganese 0.01mg, zinc 0.35mg, phosphorus 28mg, selenium 4.02mg.

At the same time, the cartilage of pig ear is rich in calcium, which is easy to be absorbed by human.

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