Fried cake

Fried cake

Introduction:

"I was hungry last night. I found a brown sugar cake left in the fridge, but it was hard. So I thought of adding some oil to the pan and frying it in the oil to make it soft. It should be more delicious."

Production steps:

Step 1: part of the cake from the refrigerator

Step 2: slice the cake

Step 3: heat the oil pan and put in the cake

Step 4: Fry one side and turn it over

Step 5: add a little water to avoid frying

Step 6: swing the plate

Step 7: add dates

Materials required:

Brown sugar cake: 1 / 4

Oil: right amount

Note: when frying the second side, you'd better add some water to avoid scorching

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sweet