Prawns in tomato sauce
Prawns in tomato sauce
Introduction:
"I like the taste of eggplant juice. I don't need to spit out the shell when eating shrimp in this way. The calcium in the shell is very rich."
Production steps:
Materials required:
Shrimp: 300g
Shredded ginger: right amount
Tomato sauce: right amount
Pepper: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Prawns in tomato sauce
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