Mushroom in oyster sauce

Mushroom in oyster sauce

Introduction:

"With the combination of crab mushroom and white jade mushroom, and the addition of oyster sauce, this dish is absolutely fresh, beautiful in color, lovely in shape, simple and delicious."

Production steps:

Step 1: prepare materials.

Step 2: remove the roots of crab mushroom and white jade mushroom and wash them.

Step 3: blanch in boiling water and take out.

Step 4: start the oil pan, add garlic slices and saute until fragrant.

Step 5: pour in blanched mushrooms, stir fry a few times, pour in oyster sauce, add salt.

Step 6: pour in the pepper, stir fry a few times, then put it on the plate.

Step 7: delicious food for your eyes.

Materials required:

Crab mushroom: 1 box

White jade mushroom: 1 box

Color pepper: 2

Garlic: right amount

Oyster sauce: 1 teaspoon

Salt: right amount

Note: 1. In order to reflect the original taste of mushroom and oyster sauce, it is not suitable to add soy sauce and other seasonings with heavy color and taste. 2. The mushrooms should be boiled in water. They are easy to be cooked when they are fried, but they will not come out of water.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy