New Orleans Roasted Wing

New Orleans Roasted Wing

Introduction:

"New Orleans grilled wings, simple and delicious. Super detailed explanation, rookie will see it ~

Production steps:

Step 1: prepare raw materials: chicken wings, KUKE 100 New Orleans barbecue, honey, white sesame, sesame oil (optional)

Step 2: wash the wings and prick the small hole with toothpick. Mix the Orleans barbecue with a little water. Soak the wings in the meat, cover with plastic wrap and refrigerate for 12 hours~

Step 3: arrange the marinated chicken wings on the baking plate at 200 ℃ for 15 minutes

Step 4: turn the wings over and bake for another 15 minutes

Step 5: keep the temperature unchanged and bake for about 3 minutes

Step 6: put it on a plate~

Step 7: let's have a detailed picture. Let's see more clearly. Is the saliva coming out~

Step 8: it's done. It's that simple

Materials required:

In Chicken Wings: 1.5kg

Honey: a little

Sesame oil: a little

White Sesame: a little

New Orleans toast: 35g

Note: 1. Don't brush too much honey, otherwise it will turn black after a long time of baking ~ 2. It's better to spread tin foil on the baking plate, otherwise the meat is easy to stick on the baking plate, and it's not easy to clean~

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy