Small crisp flesh
Small crisp flesh
Introduction:
"It's delicious, but it's not greasy. Just eat a bowl of rice. It's cool."
Production steps:
Materials required:
Loin: 500g
Star anise: 2
Sugar: 10g
Soy sauce: 15 ml
Ginger: 5 pieces
Beer: 50 ml
Starch: 40 ml
Eggs: 3
Salt: 20g
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Small crisp flesh
-
1.Alternative spaghetti, stewed noodles and boiled noodles
Alternative spaghetti, stewed noodles and boiled noodles - Ling Lei Yi Da Li Mian Lu Zi Zuo Fa Zhu Mian
Time 2021-03-14 -
2.Stir fried cartilage with dried lobster sauce
Stir fried cartilage with dried lobster sauce - Dou Chi Xiang Gan Chao Ruan Gu
Time 2021-03-14 -
3.Chinese Yam: red wine sago yam
Chinese Yam: red wine sago yam - Hua Yang Shan Yao Hong Jiu Xi Mi Shan Yao
Time 2021-03-14 -
4.Stewed Pork Ball in Brown Sauce
Stewed Pork Ball in Brown Sauce - Hong Shao Shi Zi Tou
Time 2021-03-14 -
6.Homemade yogurt (bread maker version)
Homemade yogurt (bread maker version) - Zi Zhi Suan Nai Mian Bao Ji Ban
Time 2021-03-14 -
7.Quick version of preserved egg Kwai meat porridge
Quick version of preserved egg Kwai meat porridge - Kuai Shou Ban Pi Dan Shou Rou Zhou
Time 2021-03-14 -
10.Shredded pork with garlic sprouts
Shredded pork with garlic sprouts - Jia Chang Xiao Cai Rou Si Suan Tai
Time 2021-03-14