Shanzhai river shrimp with fragrant grains
Introduction:
"I believe most people will move their fingers when they mention shrimp. Shrimp meat is delicious. No matter how you make it, you like it very much. Shrimp has high nutritional value, but its fat content is very low. Beautiful beauties are not afraid of long meat even if they eat more. Today, they tried a new way to eat it
Production steps:
Materials required:
Shrimp: 150g
Liqueur: 3 tbsp
Vinegar: a spoonful
Soy sauce: moderate
Salt: right amount
Ginger: several pieces
matters needing attention:
Production difficulty: simple
Process: salting
Production time: 10 minutes
Taste: Maoxiang
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