Fried rice with yaozhu egg

Fried rice with yaozhu egg

Introduction:

"Yaozhu has the function of nourishing yin and kidney, rich in protein and a small amount of iodine. Its efficacy is similar to seaweed and kelp, but it has a very strong flavor, which is more delicious and delicious. It can highlight or add to the delicacy of dishes no matter it is used as main ingredients or ingredients. Cantonese people like to put some yaozhu in soup and porridge to add flavor. Remember that the water used to soak yaozhu should not be poured out. It's very good for making soup or cooking... "

Production steps:

Materials required:

Yao Zhu: right amount

Eggs: right amount

Rice: right amount

Scallion: right amount

Red round pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh