Kyoto chicken pie

Kyoto chicken pie

Introduction:

Production steps:

Materials required:

Flour: 200g

Warm water: 100g

Chicken breast: moderate

Onion: right amount

Cooked peanuts: right amount

Salad oil: right amount

Salt: 1 teaspoon

Cooking wine: moderate

Veteran: a spoonful

Raw soy sauce: a spoonful

Sesame oil: a little

Magic meat seasoning: a little

matters needing attention:

Production difficulty: unknown

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

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