Kyoto chicken pie
Kyoto chicken pie
Introduction:
Production steps:
Materials required:
Flour: 200g
Warm water: 100g
Chicken breast: moderate
Onion: right amount
Cooked peanuts: right amount
Salad oil: right amount
Salt: 1 teaspoon
Cooking wine: moderate
Veteran: a spoonful
Raw soy sauce: a spoonful
Sesame oil: a little
Magic meat seasoning: a little
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Kyoto chicken pie
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