Stir fried noodles
Introduction:
"It's our kitchen specialty It's slightly spicy. It's one of the special dishes in Xinjiang. "
Production steps:
Materials required:
Mutton: 200g
Noodles: 200g
Onion: 100g
Leek: 200g
Chili: 100g
: appropriate amount
Old style: 1 spoonful
Donggu soy sauce: 1 tbsp
Fresh salt: 5g
MSG: 5g
Chicken essence: 5g
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Stir fried noodles
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