Report on the trial of Heinz ketchup Muffin

Report on the trial of Heinz ketchup Muffin

Introduction:

"The name of the western-style pastry, muffin, sounds very foreign. In fact, it's Chinese milk and egg pancakes. Due to the addition of eggs and milk, as well as cream, this kind of cake tastes full of milk flavor. The cake is especially soft due to the addition of baking powder and yeast powder. With this kind of cake for breakfast, with no added Heinz ketchup, delicious nutrition, children generally like it

Production steps:

Materials required:

Low gluten powder: 170g

Milk: 180g

Light cream: 50g

Egg: 1

Baking powder: 2G

Yeast powder: 2G

Salt: 1g

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: milk flavor