Report on the trial of Heinz ketchup Muffin
Report on the trial of Heinz ketchup Muffin
Introduction:
"The name of the western-style pastry, muffin, sounds very foreign. In fact, it's Chinese milk and egg pancakes. Due to the addition of eggs and milk, as well as cream, this kind of cake tastes full of milk flavor. The cake is especially soft due to the addition of baking powder and yeast powder. With this kind of cake for breakfast, with no added Heinz ketchup, delicious nutrition, children generally like it
Production steps:
Materials required:
Low gluten powder: 170g
Milk: 180g
Light cream: 50g
Egg: 1
Baking powder: 2G
Yeast powder: 2G
Salt: 1g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: milk flavor
Report on the trial of Heinz ketchup Muffin
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