Avocado California Roll

Avocado California Roll

Introduction:

Production steps:

Step 1: prepare the main ingredients and ingredients, preservative film, disposable gloves, sushi roll up.

Step 2: beat an egg, add a small spoonful of salt, beat it with chopsticks, heat it in a pan, add a little oil, wait for the oil to heat up, pour in the beaten egg liquid, turn down the fire, screw the pan, let the egg liquid evenly spread in the pan, fry both sides until golden.

Step 3: carrot, ham sausage, cucumber, omelet, cut into strips.

Step 4: peel and core the avocado, and slice the pulp.

Step 5: cook the northeast rice in a bowl, cool slightly, take another small bowl, add 2 tbsp of white vinegar, 1 tbsp of salt, half tbsp of sugar, mix well, pour into the rice, stir well.

Step 6: take a piece of roasted Porphyra, put it on the attached and fresh-keeping film paved in advance, take two spoonfuls of rice evenly spread on the Porphyra, and then turn the Porphyra upside down, as shown in the picture, lay a few grains of rice on the Porphyra, put all kinds of shredded and meat floss, and then lift up the shutter, roll up sushi.

Step 7: finally, arrange the slices of avocado on the rolled sushi, wrap them with plastic wrap, and then roll the curtain to shape.

Step 8: finally, use a knife to cut into 1-2 cm thick circle, swing the plate, squeeze tomato sauce and salad dressing.

Materials required:

Northeast rice: 500g

Roasted laver: right amount

Avocado: 1

Ham sausage: 1

Carrot: 1

Cucumber: 1

Egg: 1

Meat floss: 60g

Ketchup: 30g

Chubby salad dressing: 30g

White vinegar: 2 tbsp

Salt: 1 tbsp

Sugar: 0.5 tbsp

Note: 1. Add a small amount of water in the egg liquid to make the omelet more tender. 2. Turn the cooked rice gently with a spoon to cool the rice quickly without sticking. 3. The avocado is very tender and not easy to handle. Pay attention to use light force in the process. 4. It's best to make and eat this sushi now, so as to get the aroma of avocado. 5. When cutting sushi, you should pay attention to the light force, and the knife you choose must be sharp.

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: salty and sweet