The most beautiful ice skin moon cake

The most beautiful ice skin moon cake

Introduction:

"Time flies. In the twinkling of an eye, it's the Mid Autumn Festival. My mother prefers moon cakes, but it's too sweet to eat outside. Let's make some delicious ice skins by ourselves."

Production steps:

Step 1: mix all the flour and sift.

Step 2: add sugar to milk and cook until sugar dissolves. Bring to a boil. Pour in flour and mix well.

Step 3: add Matcha powder and mix evenly

Step 4: put color oil and adjust evenly.

Step 5: microwave high fire for 1 minute,

Step 6: I'm a 50g moon cake mold, divided into 25g stuffing and 25g skin.

Step 7: divide two colors evenly, screw them together, and make a cake with thin edge and thick middle.

Step 8: pack in the stuffing and tighten the mouth

Step 9: into the moon cake mold, free imagination can play

Step 10: Delicious Mid Autumn Festival, you also come.

Materials required:

Chengfen: 45g

Glutinous rice flour: 90g

Sticky rice noodles: 60g

Milk: 330g

Sugar: 60g

Corn oil: 30g

Matcha powder: 5g

Pink sesame oil: 3 drops

Mango oil: 2 drops

Note: Microwave dough must not be too long, in order to avoid the dough too hard, affect the taste, package time do not use too much, moderate can.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet and sour