Staple food

Staple food

Introduction:

"Pastry is delicious when it's hot. It's fragrant and crispy. It's delicious with the aroma of pasta. My mother liked this kind of bean paste pastry very much, and said, "it's really good!" while eating it

Production steps:

Step 1: heat the nonstick pan and pour in proper amount of cooking oil. When the oil is hot, pour in 200 grams of flour and stir fry it over medium heat to make it fragrant. Take it out and let it cool. Knead into pastry.

Step 2: add 160 grams of water to the remaining flour and knead it into a water ball. Cover the dough with plastic wrap and wake up a little.

Step 3: I made these two pieces of dough in two times, and baked 4 plates in total. Roll the water into a circle (not too thick), and spread the pastry evenly on it.

Step 4: roll into a cylinder.

Step 5: draw the ends together after stretching.

Step 6: knead your head with your left hand and gently knead it with your right hand from top to bottom.

Step 7: make preparations.

Step 8: roll it into a circle, put in the bean paste or other traps, wrap it up, close it down, and roll it into a round cake.

Step 9: preheat oven, 180 degrees, middle layer, heat up and down, bake for about 15 minutes.

Step 10: I believe that adults and children like this kind of pastry very much, and the stuffing can be changed into something else according to their own taste. Whether it's bean paste, meat stuffing or jujube paste, it's delicious. It's comfortable to eat with two small dishes!

Materials required:

Flour: 500g

Bean paste stuffing: (or meat stuffing) appropriate amount

Edible oil: right amount

Note: 1, inside the trap I use red beans, you can change into mung beans or meat. 2. The baking time should be adjusted according to the size of the cake. 3. I use an oven. I can change it to a non stick pan.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet