Sweet scented osmanthus, purple potato and black sesame dumplings

Sweet scented osmanthus, purple potato and black sesame dumplings

Introduction:

"I haven't made my own dumplings for a long time. This year's Lantern Festival suddenly wants to make its own dumplings. It's quite interesting to make them with my younger brother. "

Production steps:

Step 1: peel and dice the purple sweet potato, pack it in fresh-keeping bag, and heat it in microwave oven for 4 minutes.

Step 2: mash the purple potatoes heated in microwave oven with rolling pin. Add water to the mashed purple potato to make a thin paste.

Step 3: pour the glutinous rice flour into a pot, and then add the mashed potato. Don't add too much water at a time, add little by little. Slowly knead the purple mashed potato and glutinous rice flour together.

Step 4: stir the black sesame with a blender, and then add white sugar to mix well.

Step 5: take a small dough, press it gently, then press a hole in the middle with the index finger, put in the black sesame, close the mouth gently, and then rub the round, and the dumplings are ready.

Step 6: add sugar into the water. After the sugar dissolves, bring the water to a boil and put in the dumplings. When the dumplings float, they can be filled.

Step 7: put dried sweet scented osmanthus in the bowl of dumplings, and then serve dumplings, so that you can eat dumplings.

Materials required:

Glutinous rice flour: 500g

Purple potato: 200g

Black Sesame: 150g

Sugar: right amount

Slice sugar: right amount

Dried Osmanthus fragrans: appropriate amount

Note: if you like purple potato dumpling, put more purple potato in dark color, and less purple potato in light color. Sesame stuffing needs lard to be better, but lard is discarded for the sake of health. Like the fragrance of osmanthus, so put osmanthus, do not like can not put.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet