Taro ice cream toast
Introduction:
Production steps:
Materials required:
High flour: 300g
Melting taro ice cream: 240g
Native egg: 1 (about 50g)
Salt: 3 G
Yeast: 4 g
Salt free butter: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Taro ice cream toast
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