Just because you like it - fried rice with double beans

Just because you like it - fried rice with double beans

Introduction:

"Maybe it's due to" like mother, like daughter. "Maybe it's because I was born with such a hobby, and my little fat girl also likes to eat it. It's a real little eater. But in all kinds of likes, she is really fond of fried rice, how to eat is not tired. She said that she often ate fried rice in kindergarten, but those are real "fried rice", because there are almost no side dishes. Fat Chicks often complain to me: "the fried rice in kindergarten is white..." After comparing and summarizing with my fried rice, she said: "my mother's fried rice is more nutritious, and I will grow higher after eating it..." Look, although only 4 years old, little girl is not easy to fool! Just because she likes it, every time I steam rice, I steam one more bowl, just for the next day to make fried rice that she likes - even to the point of love. And the fried rice I make is usually handy, any dish on hand can be fried together, as long as after simple processing, it can become a plate of flavor and unique fried rice. Just because you like it, mom can't do anything. Just because you like it, this ordinary bowl of rice can make thousands of different tastes. "

Production steps:

Materials required:

Leftover rice: 1 bowl

Egg: 1

Carrot: Half Root

Green beans: moderate

Corn beans: moderate

Scallion: right amount

Thirteen spices: appropriate amount

Seafood sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh