Seafood hot pot with chopped pepper

Seafood hot pot with chopped pepper

Introduction:

"It's absolutely delicious. It's a family hot pot with plenty of ingredients, fresh soup and delicious. It's a perfect match for fresh seafood with streaky pork and chopped peppers. When you have a good time, you can have two mouthfuls of cold coke, not to mention how comfortable it is. After eating this meal, I want to have the next meal. Use clear water to mix the sesame paste, and then mix other seasonings with the sesame paste

Production steps:

Materials required:

Fresh grass carp: half a stick

Cuttlefish: 300g

Prawns: 6

Shrimps: 6

Kelp: 150g

Flammulina velutipes: 200g

Chinese cabbage: 150g

Chrysanthemum: 150g

Oyster meat: 100g

Crab sticks: 4

Pork: 300g

Chopped pepper: 2 tablespoons

Salt: a little

Scallion: 1 teaspoon

Cooking wine: 1 tablespoon

Shredded green onion and ginger: right amount

Chicken essence: 1 teaspoon

Soup: 2 bowls

Sesame paste: 2 tablespoons

Water: a little

Sufu: 1 piece

Sugar: 1 / 2 teaspoon

Leek flower sauce: 1 teaspoon

Ginger: 1 teaspoon

Minced garlic: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: hot pot

Production time: 20 minutes

Taste: medium spicy