Pork dumplings with leek

Pork dumplings with leek

Introduction:

"I like the leek and pork dumplings made by my mother best. They can eat 15 at a time!"

Production steps:

Step 1: mix flour with water to make a dough

Step 2: roll the rolling pin into thin slices and press the cup into dumpling skin

Step 3: take out the homemade leek pork stuffing

Step 4: make dumplings. The shape depends on your preference

Step 5: after making dumplings, put some oil on the plate to prevent sticking.

Step 6: steam for 12 minutes

Materials required:

Flour: right amount

Pork and leek stuffing: right amount

Oil: right amount

Note: leek water is more, wrapped dumplings a bit like soup dumplings, you can add some starch to solve this problem.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh