Homemade chili oil
Homemade chili oil
Introduction:
"In order to make Sichuan cuisine, I made chili oil myself. It's really convenient to use and tastes good. "
Production steps:
Step 1: wash the pepper first.
Step 2: put 150 ml water into the pot, add pepper and star anise.
Step 3: pour in the peanut oil.
Step 4: bring to a boil over medium heat and simmer slowly.
Step 5: boil over low heat.
Step 6: boil until there is no water, only oil is left, and the fragrance comes out.
Materials required:
Pepper: 50g
Star anise: 1 piece
Peanut oil: 150 ml
Water: 150 ml
Note: add water to boil chili oil, chili will not become black paste.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Super spicy
Homemade chili oil
-
5.Homemade litchi pulp jam
Homemade litchi pulp jam - Zi Zhi Li Zhi Guo Rou Guo Jiang
Time 2021-03-14 -
8.[try out the second issue of cook 100 best selling combination package report 1] pizza grass garden salad
[try out the second issue of cook 100 best selling combination package report 1] pizza grass garden salad - Shi Yong Di Er Qi Chang Xiao Zu He Zhuang Bao Gao Pi Sa Cao Tian Yuan Sha La
Time 2021-03-14 -
9.Home dishes @ easy version ~ ~ spicy curry shrimp
Home dishes @ easy version ~ ~ spicy curry shrimp - Jia Chang Cai Yao Jian Yi Ban Xiang La Ka Li Xia
Time 2021-03-14 -
10.Salt and pepper taro balls
Salt and pepper taro balls - Xiang Cai Jiao Yan Yu Tou Wan
Time 2021-03-14 -
11.Mixed fresh Flammulina velutipes
Mixed fresh Flammulina velutipes - Xian Huang Hua Ban Jin Zhen Gu
Time 2021-03-14