Homemade chili oil

Homemade chili oil

Introduction:

"In order to make Sichuan cuisine, I made chili oil myself. It's really convenient to use and tastes good. "

Production steps:

Step 1: wash the pepper first.

Step 2: put 150 ml water into the pot, add pepper and star anise.

Step 3: pour in the peanut oil.

Step 4: bring to a boil over medium heat and simmer slowly.

Step 5: boil over low heat.

Step 6: boil until there is no water, only oil is left, and the fragrance comes out.

Materials required:

Pepper: 50g

Star anise: 1 piece

Peanut oil: 150 ml

Water: 150 ml

Note: add water to boil chili oil, chili will not become black paste.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Super spicy