Hunan spicy chicken (non spicy version)

Hunan spicy chicken (non spicy version)

Introduction:

"It's full of tears. It used to be a hot dish. Because some of the people who come here don't eat spicy food, but they want to eat this dish. They try every means to block it... There's only one dry pepper to put in. Wuwuwuwu ~ ~ ~ that guy also forced to add the small rape. As a result, in fact, the dish doesn't match the name any more. Besides, it's sour and spicy... Ah... However, it's still appetizing

Production steps:

Materials required:

Chicken: 300g

Pepper: right amount

Rape: 150g

Ginger: 1 tablet

Garlic: 3 cloves

Dried pepper: 1

Zanthoxylum bungeanum: right amount

Bean paste: right amount

Oil: right amount

Salt: right amount

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Starch: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour