Group round glutinous rice balls

Group round glutinous rice balls

Introduction:

"The local spring festival must do a dish is glutinous rice dumplings, glutinous rice dumplings fried well, means that the work before the year is basically completed, waiting for the reunion dinner of 30 nights."

Production steps:

Step 1: prepare the glutinous rice and add a little salt

Step 2: prepare the meat stuffing, add onion, ginger, wine and salt, mix well, marinate for a while, the stuffing is not easy to be too salty according to personal taste, because it is fried, it will be salty after frying

Step 3: prepare the starch

Step 4: get oil and water ready

Step 5: mix the meat and rice

Step 6: make a circle

Step 7: coat the round with starch

Step 8: rub well

Step 9: after kneading

Step 10: prepare the oil, try it with chopsticks, bubble on the chopsticks and fry the round,

Step 11: deep fry, do not turn

Step 12: take out the pot after deep frying

Step 13: it needs to be re blasted and shaped

Materials required:

Glutinous rice: 4.8 Jin

Minced meat: 3 kg

Starch: right amount

Scallion: right amount

Ginger: right amount

Wine: moderate

Salt: right amount

Soy sauce: right amount

Note: 1. When cooking rice, put a little salt, not too much, the rice can't be cooked too bad. 2. When mixing meat and rice, don't rub hard, to keep the integrity of the rice. 3. Before frying, be sure to wrap starch. 4. To eat it again

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: salty and fresh