Stewed keel with cabbage

Stewed keel with cabbage

Introduction:

"The homemade dried cabbage sent by my aunt back home during the Spring Festival has a special fragrance. You don't need special cooking skills, you can always make a good soup

Production steps:

Step 1: raw material drawing

Step 2: rinse the keel with blanching water.

Step 3: soak the dried vegetables in warm water.

Step 4: put dried vegetables, keel and jujube into casserole, add water until half full.

Step 5: bring to a boil over high heat, cook over medium heat for one hour, and then season with salt.

Materials required:

Keel: 200g

Dried cabbage: 50g

Jujube: two

Salt: right amount

Note: jujube can be a good way to remove the bitter taste of dried vegetables, is an essential match. After cooking, the soup is sweet and delicious, without any seasoning except salt.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original