Caramel peanuts

Caramel peanuts

Introduction:

"It's all a mistake. I want to make peanut candy, but the caramel color is not in the plan. In fact, everything went well. Arrived home on time, everything was ready, the peanuts were in the oven, and the syrup was on the stove. However, when the syrup bubbled and began to measure the temperature with a thermometer, we found that the situation was not good - the syrup began to turn color quickly, which was not ideal. It turns out that the firepower has expanded. However, the color of the syrup is still deepening rapidly, and the temperature has not reached the predetermined standard. Looking at the bubbling syrup more and more thick, deep color, and there is a tendency to scorch, make a decision immediately, cease fire! Peanuts! Originally calm heart, suddenly busy. As he rolled the peanut with syrup, he worried about whether it would get burnt. Hanging heart until the peanut candy cut into pieces, finally settled. Shanghao Shanghao has only burnt color but no burnt taste, and the color is golden brown, red and bright, which is very pleasing to celebrate the festival. It's the new year's great fortune, isn't it? "

Production steps:

Step 1: Materials

Step 2: peel the peanuts and grind them with a knife

Step 3: put it in the oven and keep it at 120 ℃

Step 4: pour water, sugar, maltose and salt into the pot

Step 5: stir and heat

Step 6: measure the temperature when the sugar is boiling

Step 7: when the temperature rises to 120 degrees, the sugar turns caramel

Step 8: add peanuts

Step 9: mix quickly

Step 10: pour on the non stick cloth,

Step 11: shape it into a square 2 cm thick

Step 12: cut into 2 cm square cubes

Materials required:

Cooked peanuts: 100g

Water: 24g

White granulated sugar: 36g

Maltose: 46 G

Salt: 0.8g

Note: a little more firepower, sugar will quickly become caramel color, but too much firepower is not easy to control the color, or in the fire heating is appropriate. Pour in the peanuts and mix them quickly out of the pot, so as to avoid the syrup solidifying and difficult to shape.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet