Hot dog

Introduction:

"With salad dressing, it's very convenient to eat hot dogs, and most babies like it. It's better to make it yourself than to buy it."

Production steps:

Step 1: add egg, sugar, water, bread flour, corn oil, salt and yeast into the bread maker, start the kneading procedure and knead for 25 minutes.

Step 2: put it into the pot for fermentation. Recently, bread is fermented by refrigeration.

Step 3: ferment to two and a half times the size.

Step 4: divide the dough into six pieces after exhausting.

Step 5: take a piece of rolling cake.

Step 6: roll it up again and harvest the shape of thick middle and sharp ends.

Step 7: put into the baking tray.

Step 8: ferment to twice the size in a warm place and brush with egg liquid.

Step 9: bake in the middle and lower layer of the oven for 20 minutes.

Step 10: cool out and cut a shallow hole in the middle.

Step 11: cut the cucumber and ham sausage into slices and cook the eggs.

Step 12: prepare the salad dressing and use the two flavors as you like.

Step 13: put lettuce, cucumber and ham into the bread.

Step 14: make another one with the same eggs and ham, and finally squeeze on the salad dressing.

Step 15: the baby's breakfast is ready.

Materials required:

Bread flour: 280g

Sugar: 40g

Corn oil: 30g

Yeast: 3 G

Eggs: 30g

Water: 120g

Salt: Xiao Xu

Lettuce: moderate

Ham sausage: right amount

Cucumber: moderate

Salad dressing: right amount

Note: 1, the second fermentation of bread do not send too much, prevent deformation. 2. It's easy to make a hot dog. The ingredients in the hot dog can be added or subtracted as you like.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet