My dinner fried rice with fried dough sticks

My dinner fried rice with fried dough sticks

Introduction:

"This is my dinner yesterday. Breakfast is soybean milk fried dough sticks, and there is one left. I originally wanted to eat fried rice with eggs, but I'm afraid it won't be enough. Ha ha, I added fried dough sticks. I don't need to eat fried rice with vegetables, but I need a cup of warm water. It's fragrant, ha ha. "

Production steps:

Step 1: rice, green beans, corn, green beans.

Step 2: dice the fried dough sticks, carrots and scallions.

Step 3: break up the eggs and add the scallions.

Step 4: put oil in the pot, add egg liquid and stir fry after boiling

Step 5: when the eggs are almost cooked, put in corn, green beans and diced carrots.

Step 6: add rice and diced fried dough sticks when the green beans are wrinkled.

Step 7: add chicken essence and salt to taste, stir fry for a while, then out of the pot.

Materials required:

Rice: 150g

Fried dough sticks: 50g

Egg: 50g

Carrot: 10g

Scallion: 10g

Corn kernels: 10g

Green beans: 10g

Chicken essence: 3 G

Salt: 1g

Soybean oil: 15g

Note: like can also add soy sauce, also very delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh