Preserved egg and shredded chicken porridge

Preserved egg and shredded chicken porridge

Introduction:

"My favorite food in Guangzhou is preserved egg and lean meat porridge. After I went home, I tried to make it myself several times, which was deeply loved by my family. Today's breakfast is the use of leftover rice porridge, and delicious steamed buns together to make a simple breakfast. My family has a little greedy cat, every day clamoring for delicious food, the rice left at night, tangled ah, or little greedy cat final decision, I want to eat preserved egg porridge! Well, I'll give up sushi and change it to preserved egg porridge. "

Production steps:

Step 1: 2 preserved eggs

Step 2: cut into small pieces

Step 3: half pot of rice

Step 4: cut the scallion into small pieces

Step 5: prepare the chicken soup.

Step 6: take out a piece of chicken

Step 7: shred the chicken.

Step 8: cook the rice with proper amount of water

Step 9: make an appointment in the evening, turn on the electric rice cooker in the morning, and the porridge is ready.

Step 10: add chicken soup and rice porridge to a small pot, and the rice flowers are already in bloom.

Step 11: add preserved eggs

Step 12: add preserved eggs

Step 13: rice porridge in the pot has blossomed, preserved eggs have been boiled soft, add shredded chicken, rice porridge continue to boil, rice porridge can be soft rotten.

Step 14: add chicken soup into the rice porridge, add it into the rice porridge, and continue to cook, and reserve the cooked chicken soup.

Step 15: add scallion.

Materials required:

Rice: 150g

Preserved eggs: 2

Shredded chicken: 50g

Salt: right amount

Scallion: right amount

Water: moderate

Ginger: right amount

Note: preserved egg porridge is soft and rotten, and can be boiled into thick rice soup.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh