Pan-Fried Meat Dumplings
Pan-Fried Meat Dumplings
Introduction:
Production steps:
Materials required:
Flour: right amount
Meat stuffing: right amount
Onion: right amount
Soy sauce: right amount
Salt: right amount
Thirteen spices: appropriate amount
Zanthoxylum oil: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: other
Pan-Fried Meat Dumplings
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