Stewed wheat bran with white mushroom
Stewed wheat bran with white mushroom
Introduction:
"I like to eat bran, the gluten products extracted from this flour are the essence of flour, and the protein content is very high, often eating bran, which is of great benefit to the body."
Production steps:
Materials required:
Bran: 200g
White jade mushroom: 150g
Chicken soup: right amount
Onion: right amount
Sweet pepper: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Stewed wheat bran with white mushroom
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