Sausage and mushroom pizza

Sausage and mushroom pizza

Introduction:

"I always like to eat pizza very much. The advantage of DIY is that you can add whatever you like, and the stuffing is enough. It's economical and affordable, and it's easy to use materials. There is no fixed pattern for stuffing. You can put whatever you like. "

Production steps:

Materials required:

Mozzarella cheese: 200

High gluten flour: 100

Low gluten flour: 100

Sausage: one

Water: 110

Yeast: 2

Olive oil: 10

Mushroom: right amount

Green pepper: right amount

Onion: right amount

Corn kernels: right amount

Tomato sauce: right amount

Tomato: right amount

Fine granulated sugar: 10

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh