Boiled Prawns

Boiled Prawns

Introduction:

"Blanched prawns are made of fresh white prawns boiled in boiling water. They are seasoned with cooking wine, ginger and salt. They do not need oil or other condiments to keep the original flavor. The dishes are light and fresh. When eating, dip them in vinegar and ginger juice. This is a typical way to eat Zhejiang cuisine. It's a must for Wenzhou seafood restaurant's guests to order. How can it be delicious

Production steps:

Materials required:

White shrimp: 250g

Cooking wine: 25ml

Refined salt: 5g

Shredded ginger: right amount

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: salty and fresh