Fried rice cake with sliced pork and bamboo shoots

Fried rice cake with sliced pork and bamboo shoots

Introduction:

"Braised bamboo shoots in oil is a dish with all kinds of colors, flavors and flavors. My husband and I love it very much. The day before yesterday, I went to the supermarket and saw new year cake slices. In fact, I like Korean spicy fried New Year cake very much, but my husband doesn't like Korean food very much. In order to eat fried New Year cake, it's not Korean flavor, so I improved this fried New Year cake with bamboo shoot tip meat slices by using the method of stewing bamboo shoots in oil. Because my husband is a person who doesn't like meat, in order to make him like it, of course, he has to put some meat. The taste is very fragrant! Share it with you

Production steps:

Materials required:

Bamboo shoots: right amount

Pork: moderate

Rice cake: moderate

Green onion: moderate

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

MSG: right amount

Ginger powder: right amount

Pepper: right amount

Vinegar: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh