New Orleans chicken wings

New Orleans chicken wings

Introduction:

Production steps:

Step 1: thaw the chicken wings first, cut a knife in the middle to taste easily, and marinate with appropriate amount of New Orleans powder and salt for at least 20 minutes.

Step 2: wash and chop 3 garlic.

Step 3: take 4 green peppers and cut them into picture shape.

Step 4: fire, oil and garlic.

Step 5: in the fire, put down the chicken wings, after 2 minutes, flip to continue.

Step 6: after about 8 minutes, add the right amount of New Orleans powder and water to the chicken wings, and then cover them with water.

Step 7: cook for another 3 minutes, add green pepper and stir fry a little.

Step 8: finished product drawing.

Materials required:

Chicken Wings: 1 jin

Green peppers: 4

Garlic: 3

New Orleans powder: right amount

Salt: right amount

Note: if chicken wings have been salted and tasted in advance, you can add water instead of New Orleans powder and water in step 6

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy