Nutrition is more delicious: Kung Pao apricot and abalone mushroom
Introduction:
"Pleurotus eryngii has the effects of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the body's immune ability and preventing cardiovascular disease. The meat of Pleurotus eryngii is fat and tender, suitable for frying, burning, stewing, stewing, making soup and hot pot materials, and also suitable for Western food; even if it is a cold dish, the taste is very good, after processing, the taste is crisp, tough, white to cream yellow, and the appearance is good. "
Production steps:
Materials required:
Pleurotus eryngii: 1
Peanuts: right amount
Dry pepper: right amount
Shallot: moderate
Vinegar: right amount
Sugar: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
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