Lotus Root and Rib soup
Lotus Root and Rib soup
Introduction:
"In the cold winter, a bowl of hot spare ribs and lotus root soup is very comfortable."
Production steps:
Step 1: blanch pork ribs, dice lotus root and slice ginger
Step 2: make water in casserole
Step 3: stir in the ribs, ginger slices and a little pepper
Step 4: turn on the high heat and simmer for 45 minutes. Add some salt into lotus root and simmer for 15 minutes
Step 5: serve
Materials required:
Spare ribs: 200g
Lotus root: 200g
Ginger: right amount
Salt: a little
Pepper: a little
Note: the original flavor, do not add other spices
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: Original
Lotus Root and Rib soup
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