Stewed beef with soy sauce

Stewed beef with soy sauce

Introduction:

"Let's have a look. I was praised by someone this morning... It's said that the flavor of Maotai flavor stewed beef is good, and the stewed rice noodles are also excellent. Ha ha, I can't find Beila when I listen to it. I don't know who makes it. It's said that this kind of Maotai flavor stewed beef is very simple, and it's easy to complete the cooking. If you don't believe it, try it. "

Production steps:

Step 1: soak the tendon in cold water for one hour

Step 2: add ginger slices, Chinese prickly ash, a little Huadiao wine and beef tendon into the pot, open fire, boil and blanch the blood, and take out for standby;

Step 3: prepare the spices, put all the spices in a small bag, so that they will not be placed in the brine, and the spices will float everywhere.

Step 4: take a deep pot and pour about 1.5ml hot water into it,

Step 5: add the marinade in turn

Step 6: scallion segment, spice bag, soy sauce, rock sugar;

Step 7: bring to a boil over high heat, turn to medium heat and cook for about half an hour. Poke the tendon with chopsticks, and you can almost put it out;

Step 8: put the pot in a cool place and let it taste at night;

Step 9: cook some rice noodles in the morning, add some sauced beef and marinated eggs. It's enough energy in winter, and it's easy

Materials required:

Jinqianniu tendon: 750g

Tsaoko: 3

Star anise: 4

Fragrant leaves: 4 pieces

Fennel seeds: a handful

Chinese prickly ash: a handful

Cinnamon: a section

Dried pepper: 3

Ginger: 3 tablets

Scallion: 2 sections

Huadiao wine: moderate

Water: 1.5ml

Brine: 400ml

Yes soy sauce: 1 tablespoon

Yellow rock candy: 1 block

Note: draw inferences from one instance: 1. When marinating beef, you can bring some marinated eggs with you! 2. This marinated meat can also be used to marinate duck gizzards, marinated duck wings

Production difficulty: simple

Process: brine

Production time: one hour

Taste: slightly spicy