Cooked meat dumplings with wax gourd

Cooked meat dumplings with wax gourd

Introduction:

"I forgot to eat the wax gourd when I bought it back at home. I saw it today and quickly cooked it. When I saw some dumplings on the Internet, I tried to make them myself. Because there was no meat stuffing at home, only cooked meat and cooked meat soup, so I did it. After doing it well, I feel good, so I'll send the picture to show it. "

Production steps:

Step 1: the wax gourd used half of the picture, broken, I did not squeeze water, directly under the pot.

Step 2: cooked meat, chopped into stuffing, I put very little, because the child recently sick, difficult to digest.

Step 3: broth, in the refrigerator to the solidification, but also put a little.

Step 4: fry all kinds of materials together until there is little water, turn off the fire.

Step 5: smooth the dough and let it stand for about 10 minutes. ，

Step 6: start rolling skin and making dumplings.

Step 7: pack well, the quantity is a little small, enough for the baby to eat.

Step 8: boiled underwater pot, afraid of sticky pot, need to keep stirring with chopsticks.

Step 9: steaming dumplings out of the pot, open to eat.

Materials required:

Wax gourd: 1 small piece

Cooked meat: moderate

Broth: moderate

Scallion: right amount

Soy sauce: right amount

Salt: right amount

Note: 1. Because it's cooked meat and broth, the seasoning is not used when the meat is cooked, so the seasoning is not used when making stuffing, depending on the situation. 2. Vegetable juice is nutritious. Generally, I seldom pour it out. 3. When cooking dumplings, use chopsticks instead of traditional shovels. Shovels are easy to damage dumplings. The dumplings are stirred once in the pan, and the dough is not easy to stick to the pan after being scalded by boiling water. 4. Because we use cooked meat, we only need to cook the dough to get out of the pot.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light