Spicy and sour eggplant strips

Spicy and sour eggplant strips

Introduction:

"As a nutritionist, I always tell you that eggplant skin is rich in anthocyanins, which has good health care effect. Don't peel it when eating. However, when making this dish, the skin is still removed, because the water evaporation of this dish is relatively large, the taste is rough when the skin is ripe, and it affects the color of the finished dish. So, occasionally do it."

Production steps:

Materials required:

Eggplant: one

Chives: 2

Garlic: 2

Chili sauce: half a teaspoon

Delicious sauce: 2ml

Vinegar: 3ml

Olive oil: 2ml

Sesame oil: a little

Salt: a little

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: slightly spicy